Cheese Gravy

barbara lentz

By
@blentz8

I love mashed potatoes with cheese so I thought how about a cheese gravy. This is so good.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Many
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

3 Tbsp
butter
3 Tbsp
flour
1 1/2 c
heavy cream
1 c
chicken stock
1
knorr homestyle chicken bouillon
1 lb
pkg. velvetta cheese

Step-By-Step

1Mix the heavy cream, chicken stock, and bouillon together. Set aside. Cut the Velveeta into cubes and set aside.
2Place the butter in heavy saucepan. Stir in the flour and make a roux. Slowly add the heavy cream mixture. Bring to a boil and let thicken. Reduce heat and add the Velveeta. cook until Velveeta is melted.
3Serve over creamy mashed potatoes. MMMMM

About this Recipe

Course/Dish: Gravies
Main Ingredient: Non-Edible or Other
Regional Style: American