Cheese Gravy

barbara lentz

By
@blentz8

I love mashed potatoes with cheese so I thought how about a cheese gravy. This is so good.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Many

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3 Tbsp
butter
3 Tbsp
flour
1 1/2 c
heavy cream
1 c
chicken stock
1
knorr homestyle chicken bouillon
1 lb
pkg. velvetta cheese

Directions Step-By-Step

1
Mix the heavy cream, chicken stock, and bouillon together. Set aside. Cut the Velveeta into cubes and set aside.
2
Place the butter in heavy saucepan. Stir in the flour and make a roux. Slowly add the heavy cream mixture. Bring to a boil and let thicken. Reduce heat and add the Velveeta. cook until Velveeta is melted.
3
Serve over creamy mashed potatoes. MMMMM

About this Recipe

Course/Dish: Gravies
Main Ingredient: Non-Edible or Other
Regional Style: American