Broth Gravy

Amy Herald

By
@Meave

This is how my Mom made gravy growing up and it was always delicious! The gravy in the picture was made from a roast chicken, but you can make it with any roast meat.


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Comments:

Serves:

4+

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

broth drained off of roasted meat.
flour
water
salt

Directions Step-By-Step

1
Drain broth off of roasted meat into a sauce pan. For every 1 cup of broth, mix together 2 Tbsp. flour with 1/4 cup water into a very smooth paste, stir all the lumps out of the paste with a fork, (do not add to broth until very, very smooth) When flour paste is smooth enough, add it to meat broth and stir with a wire wisk over medium-high heat until thickened. Salt to taste.

About this Recipe

Course/Dish: Gravies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #broth, #roast, #stock, #gravy