The Best Cranberry Sauce

Cassie *

By
@1lovetocook1x

Everyone loves my Cranberry Sauce to the point that I have to double the batch.

Enjoy!

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Serves:

2 1/2 cups

Prep:

10 Min

Method:

Stove Top

Ingredients

1 1/3 c
sugar
1/4 c
plus 2 tablespoons water
1/4 c
plus 2 tablespoons orange juice
1/4 tsp
ground allspice
1/4 tsp
ground cloves
1/2 tsp
cinnamon
1 pkg
( 12 ounce ) fresh cranberries
zest
of an orange ( optional )

Directions Step-By-Step

1
In a large saucepan, add sugar, orange juice, water and spices; cook until sugar dissolves and comes to a rolling boil. About 3 minutes.

Rinse berries and pick out the bad ones. Add the cranberries to the boiling syrup. Continue boiling just until the cranberries begin to crack, about 2 - 3 minutes. Do not overcook.

Remove from heat and stir in the zest. Cool at room temperature. Store in container with lid, until ready to serve.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy