Ruby Red Cranberry Syrup

Jessica Fasano

By
@Jessica_Fasano

Think outside of the box with fruit syrups. Not only are they great for breakfast, they are fabulous on vanilla ice cream and warm brie! Cab be made ahead and freezes great for up to a month.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Varies
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

3 c
cranberries
1 1/2 c
sugar
1 1/4 c
water
1 pinch
fine sea salt
1 Tbsp
lemon juice

Step-By-Step

Step 1 Direction Photo

1For full directions directions, please visit goo.gl/7Gx3aU.

About this Recipe

Course/Dish: Fruit Sauces, Pancakes, Waffles, Rubs
Main Ingredient: Fruit
Regional Style: American
Hashtags: #Syrup, #Cranberry