Holiday Cranberry Sauce
Remove the orange halves from the sauce after a few minutes, then allow the mixture to finish cooking.
This recipe multiplies easily, just use a bigger pot and plan a longer cooking time.
Stores well, tightly covered.
I use the cooled orange halves for a project with my grandchildren: we smear the cut side with nut butter then sprinkle on sunflower seeds. We place the finished bird feeders in the fountain in the yard, which has been drained for winter :)