FRESH WHOLE CRANBERRY SAUCE (SALLYE)
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- 12 oz
- fresh cranberries
- 1 c
- granulated sugar
- 1/2 c
- fresh squeezed orange juice
- 1/2 c
- 1 tsp
- grated orange rind
1Place all ingredients in heavy saucepan over medium high heat.
Stir well with wooden spoon to make sure all ingredients are blended.
Bring to a boil, then turn heat down to low.
Allow to simmerabout 10 minutes until cranberries begin to pop open. Cook for 2-3 more minutes until sauce begins to thicken.
NOTE: IF YOU OVERCOOK, CRANBERRIES WILL BECOME TOUGH AND BITTER
Stir often to avoid sticking and/or scorching.
2When sauce begins to thicken, remove from heat and transfer to serving dish.
You can either serve immediately or place covered in fridge until ready to use.