FRESH WHOLE CRANBERRY SAUCE (SALLYE)
Stir well with wooden spoon to make sure all ingredients are blended.
Bring to a boil, then turn heat down to low.
Allow to simmerabout 10 minutes until cranberries begin to pop open. Cook for 2-3 more minutes until sauce begins to thicken.
NOTE: IF YOU OVERCOOK, CRANBERRIES WILL BECOME TOUGH AND BITTER
Stir often to avoid sticking and/or scorching.
You can either serve immediately or place covered in fridge until ready to use.