Fresh Cranberry Sauce Recipe

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Fresh Cranberry Sauce

Olean Deaton-Brown

By
@DBOlean

This is a nice change from canned sauces.


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Rating:

Serves:

8-10

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 bag(s)
fresh cranberries
1/2 c
orange juice
1/2 c
apple cider
1/2 c
honey
1/2 c
maple syrup

Directions Step-By-Step

1
Wash berries and remove any bad ones.
2
In a medium saucepan on medium-low, add all ingredients, stirring gently to mix together. Allow to come to a boil, then turn down heat.
3
Berries will pop open. Stir occasionally while cooking. Sauce will thicken slowly.
4
Once it is about the consistency of jam, let it cool. Pour into a dish and refrigerate until ready to serve. This is a tart sauce, so if you prefer this sweeter, you will need to increase the honey or maple syrup to taste. This can be served with poultry, pork, beef or fish.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy