coconut lime crème

Name: Coconut Lime Crème
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: - 1 pint sour cream; - 1/2 cup canned coconut milk; - 1/4 tsp.coconut extract; - 1/2 cup powdered sugar; - zest of 1 lime

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review

Recipe by

Lynnda Cloutier

@eatygourmet

Mission Viejo, CA

This sauce is great on a variety of tropical fruits, but especially on watermelon and kiwi with a heavy squeeze of fresh lime. It freezes beautifully, too. Source: Unknown

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yield 2 cups

prep time 10 Min

method No-Cook or Other

Ingredients For coconut lime crème

1 pint sour cream
1/2 cup canned coconut milk
1/4 tsp.coconut extract
1/2 cup powdered sugar
zest of 1 lime

How To Make coconut lime crème

1
Mix sour cram, coconut milk, coconut extract, sugar and lime zest in blender. Puree for about 10 seconds. Scrape down sides and blend again for another few seconds. Store in container in refrigerator for up to 1 week or in freezer for 4 weeks.

2
Source: Unknown
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coconut lime crème

Ingredients For coconut lime crème

How To Make coconut lime crème

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