Coconut Lime Crème Recipe

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Coconut Lime Crème

Lynnda Cloutier

By
@eatygourmet

This sauce is great on a variety of tropical fruits, but especially on watermelon and kiwi with a heavy squeeze of fresh lime. It freezes beautifully, too. Source: Unknown


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Serves:

2 cups

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 pint sour cream
1/2 cup canned coconut milk
1/4 tsp.coconut extract
1/2 cup powdered sugar
zest of 1 lime

Directions Step-By-Step

1
Mix sour cram, coconut milk, coconut extract, sugar and lime zest in blender. Puree for about 10 seconds. Scrape down sides and blend again for another few seconds. Store in container in refrigerator for up to 1 week or in freezer for 4 weeks.
2
Source: Unknown

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American