Blackberry Merlot Sauce For Beef Recipe

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Blackberry Merlot Sauce for Beef

Diana Adcock

By
@Anaid

So good over prime rib, roast beef or pork, grilled venison steaks. It's just good!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

2 c
merlot wine
1 1/2 pt
fresh blackberries
1 c
beef broth
1/4 tsp
black pepper
1/2 tsp
dried thyme
2 Tbsp
brown sugar
2 Tbsp
butter

Step-By-Step

1In a medium stainless saucepan add the merlot, 1 pint blackberries, beef stock, salt, pepper, thyme and brown sugar.

2Bring to a boil over medium-high heat, stirring often.

3Reduce heat to low and simmer for 30 minutes, stirring often.

4Use a potato masher or a slotted spoon to gently mash all of the blackberries, continue to simmer for another 15 minutes.

5Strain the sauce through a fine mesh strainer, pressing down with a rubber spatula to remove all the liquid.

6Discard pulp and seeds.

7Rinse saucepan and return liquid to pan.

8Over low heat continue to simmer, stirring often, until you have about 2/3 cup of liquid-around 15 minutes.

9Remove from heat, whisk in butter until it melts.

10Stir in reserved berries, set aside.

11Gently reheat when ready to serve.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American