Apple-Orange Cranberry Sauce
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Yields about 1 1/2 cups of cranberry sauce.
orange juice, freshly squeezed
Place juices and sugars in a slow cooker and stir until dissolved.
Stir in cranberries, spices and orange zest.
Cook on high for 3 to 4 hours, stirring occasionally.
Cool completely and refrigerate. Top with additional orange zest, if desired.