Amaretto Custard Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Amaretto Custard Sauce

Vicki Butts (lazyme)

By
@lazyme5909

Serve this light sauce over berries or fresh fruit and top with toasted slivered almonds. Or, for a super-fast sauce, stir amaretto (almond liqueur) into slightly softened vanilla ice cream.

From Anne Lindsay's Light Kitchen.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 Tbsp
granulated sugar
2 tsp
cornstarch
1 c
milk, 2%
1
egg yolk, whisked
2 Tbsp
amaretto or coffee liqueur

Step-By-Step

1In small nonaluminum saucepan, combine sugar and cornstarch; stir in milk.

2Bring to simmer over medium heat, stirring constantly; reduce heat to low and cook, stirring, for 5 minutes or until thickened slightly.

3Whisk about half of the hot mixture into yolk; whisk back into hot milk mixture.

4Cook, stirring, over low heat for 2 minutes or until thickened.

5Remove from heat and stir in amaretto. Let cool.

6Almond Custard Sauce:
Prepare Amaretto Custard Sauce, substituting 1 tsp almond extract for the amaretto.

7Makes 1 1/4 cup.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Dairy
Regional Style: American