Sweet Vinagrette Recipe

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Sweet Vinagrette

Carole Davis

By
@rodeo1mom

This is a great recipe if you like a sweeter dressing


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Rating:

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Serves:

8

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

2 clove
peeled garlic
2 Tbsp
fresh parsley roughly chopped
2/3 c
evoo
1/3 c
balsamic vinegar
2 Tbsp
orange juice
2 Tbsp
honey
1/4 tsp
dried thyme
1/4 tsp
dried basil
salt and pepper

Directions Step-By-Step

1
With food processor running, drop garlic and parsley down feed tube and let process until garlic is minced.
2
Turn off machine and remove cover, add all remaining ingredients except salt and pepper, replace cover and process for several seconds until well blended.
3
Taste and add more honey if you wish, and salt and pepper to taste.
4
Keep bottled in the fridge and shake well before using.
5
Makes enough to dress about 2 salads; also makes a great marinade for chicken breasts

About this Recipe

Course/Dish: Dressings
Main Ingredient: Non-Edible or Other
Regional Style: French
Other Tag: Quick & Easy