Sweet Vinagrette Recipe

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Sweet Vinagrette

Carole Davis

By
@rodeo1mom

This is a great recipe if you like a sweeter dressing

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

2 clove
peeled garlic
2 Tbsp
fresh parsley roughly chopped
2/3 c
evoo
1/3 c
balsamic vinegar
2 Tbsp
orange juice
2 Tbsp
honey
1/4 tsp
dried thyme
1/4 tsp
dried basil
salt and pepper

Step-By-Step

1With food processor running, drop garlic and parsley down feed tube and let process until garlic is minced.
2Turn off machine and remove cover, add all remaining ingredients except salt and pepper, replace cover and process for several seconds until well blended.
3Taste and add more honey if you wish, and salt and pepper to taste.
4Keep bottled in the fridge and shake well before using.
5Makes enough to dress about 2 salads; also makes a great marinade for chicken breasts

About this Recipe

Course/Dish: Dressings
Main Ingredient: Non-Edible or Other
Regional Style: French
Other Tag: Quick & Easy