RED WINE VINEGAR VINAIGRETTE (SALLYE)
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- 4 Tbsp
- red wine vinegar
- 1 Tbsp
- djon mustard
- 2 tsp
- sea salt
- 1 tsp
- freshly ground black pepper
- 2/3 c
- extra virgin virgin olive oil
- 1 pinch
- italian seasoning (optional)
- 2 slice
- garlic, thin slices (optional)
Whisk together until well blended
Drizzle olive oil in mixture slowly while continuing to whisk until oil and vinegar mixture are fuzed.
Add garlic slices before pouring into airtight container.
Store in airtight container in fridge until ready to use.