Raspberry Vinaigrette.. Recipe

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RASPBERRY VINAIGRETTE..

Amanda P

By
@MandaNZ

Keeps for about two to three weeks in the fridge.

Really nice with goats cheese, walnuts..but I also like to use it on meat...any meat (although haven't tried it on sausages etc)


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Rating:

Serves:

6

Prep:

10 Min

Cook:

5 Min

Method:

Blend

Ingredients

1
shallot or 1/4 of a red onion, finely minced
1 Tbsp
dijon mustard
2 Tbsp
red wine vinegar
1/2 pt
1/2 pint red raspberries (or about 3/4 cup frozen raspberries)
1/2
an orange - juiced
1 tsp
sugar

Directions Step-By-Step

1
Combine all of the ingredients using a blender. Check for taste.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Fruit
Regional Style: Mediterranean
Other Tags: Quick & Easy, Healthy