Family Tested & Approved
black peppercorns, cracked
olive oil, extra virgin
In a jar pour in the black peppercorns, salt, and extra virgin olive oil.
Stir vigorusly, all with a tablespoon. Cover with a tight fitting lid and let sit three weeks in a cool dark place before use
NOTE: If you warm the oil slightly it will help infuse the pepper to the oil. JUST WARM.