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peppery oil

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This Peppery Oil is great for a marinade for steak and a dressing for your salad, but don't forget the pasta

►
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For peppery oil

  • 3 1/2 oz
    black peppercorns, cracked
  • 2 1/2 c
    olive oil, extra virgin
  • 1 tsp
    coarse sea salt

How To Make peppery oil

  • 1
    In a jar pour in the black peppercorns, salt, and extra virgin olive oil.
  • 2
    Stir vigorusly, all with a tablespoon. Cover with a tight fitting lid and let sit three weeks in a cool dark place before use
  • 3
    NOTE: If you warm the oil slightly it will help infuse the pepper to the oil. JUST WARM.
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