PEPPERY OIL

Eddie Jordan

By
@EDWARDCARL

This Peppery Oil is great for a marinade for steak and a dressing for your salad, but don't forget the pasta


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Rating:

Comments:

Serves:

Serves 6 to 8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

3 1/2 oz
black peppercorns, cracked
2 1/2 c
olive oil, extra virgin
1 tsp
coarse sea salt

Directions Step-By-Step

1
In a jar pour in the black peppercorns, salt, and extra virgin olive oil.
2
Stir vigorusly, all with a tablespoon. Cover with a tight fitting lid and let sit three weeks in a cool dark place before use
3
NOTE: If you warm the oil slightly it will help infuse the pepper to the oil. JUST WARM.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: Polish
Dietary Needs: Dairy Free, Wheat Free, Soy Free
Other Tags: Quick & Easy, Healthy, Heirloom