Lebanese Salad Dressing

Daily Inspiration S

By
@DailyInspiration

This recipe comes from The Cedars Restaurant. Feel free to reduce the amount of lemon juice and olive oil to your tastes.

Rating:
★★★★★ 3 votes
Comments:
Serves:
makes 1.5 cups
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1-2
garlic cloves, minced
1/2 c
fresh lemon juice
1 c
extra-virgin olive oil (or to your liking)
3 Tbsp
fresh mint, finely chopped
1 tsp
salt
1/4 tsp
black pepper

Step-By-Step

1Shake all ingredients in a tightly covered container.
2Serve over a salad of mixed greens, cucumbers, and tomatoes.

About this Recipe

Course/Dish: Marinades, Dressings
Main Ingredient: Fruit
Regional Style: Middle Eastern
Other Tags: Quick & Easy, Healthy