Hot Bacon Dressing

patricia taylor

By
@blackvelvet65

I use this dressing over spinach and fried potatoes... this is something I learned from my grandfather.


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Rating:

Comments:

Serves:

6

Cook:

15 Min

Method:

Stove Top

Ingredients

4 slice
bacon, chopped
1 c
sugar
1/2 c
cider vinegar
2
eggs
1 Tbsp
flour

Directions Step-By-Step

1
Fry bacon until crisp. Remove bacon, reserving two tablespoons grease. Heat to boiling.
2
Meanwhile, beat eggs, remaining 1/2 cup sugar and flour.Slowly add vinegar to eggs and continue to beat.
3
Return to medium heat and cook until thick. Add chopped bacon and serve.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Heirloom