Honey Mustard Dressing / Dipping Sauce

Donna Graffagnino

By
@StillWild

Better than store bought and as good as any restaurant honey mustard dressing I've had. Sometimes I'll ad a pinch of cayenne for an added kick when making this as a dipping sauce.


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Comments:

Serves:

2 1/2 Cups

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

3/4 c
prepared mustard (french's)
3/4 c
honey
2 Tbsp
soy sauce, low sodium or lite
1 c
mayonnaise (miracle whip)
1/2 tsp
granulated garlic or powder
1 tsp
dried dill weed
1/2 tsp
crushed red pepper flakes or cayenne (optional)
1/2 tsp
poppy seeds (optional)

Directions Step-By-Step

1
In a small bowl whisk all of the ingredients together until well blended. Refrigerate.
2
This dressing doesn't taste spicy, but after a minute or two you'll feel a little heat at the back of your throat. This is great with fried chicken tenders, and delicious on salads (hot pepper optional.)

Recipe can be multiplied as much as needed.

About this Recipe

Course/Dish: Dips, Other Sauces, Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American