Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

homemade mayonnaise (the city tavern recipe)

akflurry avatar
Recipe by
Sherry Blizzard
@akflurry
Piney Flats, TN

This recipe is from The City Tavern Cookbook.

►
yield 1 1/2 cups
prep time 10 Min
method No-Cook or Other

Ingredients For homemade mayonnaise (the city tavern recipe)

  • 3 lg
    egg yolks
  • 1 tsp
    lemon juice
  • 1 Tbsp
    white wine vinegar
  • 1 tsp
    sugar
  • 1 1/2 c
    vegetable oil
  • salt and white pepper to taste

How To Make homemade mayonnaise (the city tavern recipe)

  • 1
    Combine the egg yolks, lemon juice, vinegar and sugar in a blender or food processor. Being blending on high speed and whip until thick and light yellow in color.
  • 2
    Pouring in a thin, steady and slow stream, add in the oil continuing to blend on high.
  • 3
    Season with salt and white pepper and transfer to a storage container or serving bowl. Cover and store in the refrigerator for up to 3 days.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT