Homemade Mayonnaise (The City Tavern Recipe)

Sherry Blizzard

By
@akflurry

This recipe is from The City Tavern Cookbook.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1 1/2 cups
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

3 large
egg yolks
1 tsp
lemon juice
1 Tbsp
white wine vinegar
1 tsp
sugar
1 1/2 c
vegetable oil
salt and white pepper to taste

Step-By-Step

Step 1 Direction Photo

1Combine the egg yolks, lemon juice, vinegar and sugar in a blender or food processor. Being blending on high speed and whip until thick and light yellow in color.

Step 2 Direction Photo

2Pouring in a thin, steady and slow stream, add in the oil continuing to blend on high.

Step 3 Direction Photo

3Season with salt and white pepper and transfer to a storage container or serving bowl. Cover and store in the refrigerator for up to 3 days.

About this Recipe

Course/Dish: Spreads, Dressings
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Heirloom