Garrison's Red Salad Dressing

Garrison Wayne

By
@TheOrganizedChef

Red salad dressings have taken a back seat in recent years. Bleu Cheese, Honey Mustard, Viniagrette, Ranch....you name it...are highly more popular. I happen to really like a good tomato based salad dressing. Make up a batch of mine, and I think you will like a jar of this in the fridge on a regular basis. I particularly love this on a red leaf lettuce. I'm a beet lover, so that is good too. I think slivered onion is essential. To top off the flavors,.....roasted sunflower seeds are terrific. This is a very versatile salad dressing. I have some in the fridge now....ready to go!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1/4 c
cooking oil
1/4 c
olive oil
1/4 c
vinegar
1/3 c
ketchup
2 Tbsp
sugar
1 1/2 tsp
onion flakes, dehydrated
1/2 tsp
salt
1/4 tsp
black pepper
1/2 tsp
paprika or smoked paprika
1/2 tsp
dijon mustard
1/4 tsp
garlic powder
1/8 tsp
cayenne pepper

Directions Step-By-Step

1
Place all ingredients in a jar and shake to blend well. Keep in fridge.