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dorothy lynch salad dressing

Macyquilts avatar
Recipe by
Macy Silveria
@Macyquilts
Medical Lake, WA

This salad dressing is made in Nebraska and everyone eats it! I have spent my adult years in San Diego, Ca. without my dear dressing and young memories, but now I can tell you this recipe is the real thing! If you haven't tried Dorothy Lynch Salad Dressing, give it a try...ingredients sound weird but stay true to the recipe!

►
yield serving(s)
prep time 20 Min
method Blend

Ingredients For dorothy lynch salad dressing

  • 1 c
    canola oil
  • 1/2 c
    white sugar
  • 1 can
    (10 3/4 oz) tomato soup
  • 1/2 c
    vinegar
  • 1/8 tsp
    garlic powder
  • 1 tsp
    dry mustard
  • 1 tsp
    salt
  • 1 tsp
    celery seed
  • 1/4 tsp
    fresh gound peppercorns (ground with grinder)

How To Make dorothy lynch salad dressing

  • Ingredients in blender...
    1
    Mix all ingredients in a blender until creamy.
  • Store in refrigerator in any container...
    2
    Pour into canning jar (I use empty water bottles) or container and refrigerate overnight. Keep refrigerated when not in use.
  • 3
    NOTE: To thicken the dressing add a little cornstarch (I have never had to do this...).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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