Dorothy Lynch Salad Dressing

Macy Silveria

By
@Macyquilts

This salad dressing is made in Nebraska and everyone eats it! I have spent my adult years in San Diego, Ca. without my dear dressing and young memories, but now I can tell you this recipe is the real thing! If you haven't tried Dorothy Lynch Salad Dressing, give it a try...ingredients sound weird but stay true to the recipe!


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Rating:

Comments:

Serves:

One Quart

Prep:

20 Min

Method:

Blend

Ingredients

1 c
canola oil
1/2 c
white sugar
1 can(s)
(10 3/4 oz) tomato soup
1/2 c
vinegar
1/8 tsp
garlic powder
1 tsp
dry mustard
1 tsp
salt
1 tsp
celery seed
1/4 tsp
fresh gound peppercorns (ground with grinder)

Directions Step-By-Step

1
Mix all ingredients in a blender until creamy.
2
Pour into canning jar (I use empty water bottles) or container and refrigerate overnight. Keep refrigerated when not in use.
3
NOTE: To thicken the dressing add a little cornstarch (I have never had to do this...).

About this Recipe

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tags: Quick & Easy, Heirloom
Hashtag: #salad dressing