Carrot Ginger Dressing

Vicki Butts (lazyme)

By
@lazyme5909

Although this may not be authentic Japanese food, Carrot Ginger Dressing is the dressing used in many Japanese restaurants in the US.

The salad itself could be anything. Iceberg lettuce works very well with the dressing, but it also works well over finely shredded cabbage and sliced cucumber.

You can adjust the amount of ginger. If you like it spicy, add more.

Also, it is a very chunky dressing, and you may want to add more vinegar and oil to loosen it.

Found at www.japanesecooking101.com


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Comments:

Serves:

2-4

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1/2 medium
carrot
1/8
brown onion
1 Tbsp
soy sauce
1 Tbsp
rice vinegar
1 Tbsp
oil
1 Tbsp
sesame oil
1/2 tsp
sugar
1-2 tsp
ginger root, grated
1 Tbsp
sesame seeds

Directions Step-By-Step

1
Grate carrot and onion.
2
Add rest of the ingredients and stir well.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Vegetable
Regional Style: Japanese