Cajun Remoulade Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Cajun Remoulade Sauce

Daily Inspiration S

By
@DailyInspiration

This recipe was featured in Southern Living Magazine and was submitted by the Zac Brown Band.


Featured Pinch Tips Video

Rating:

Serves:

makes 2 cups

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1/2 c
dill pickle relish, drained
1/2 c
mayonnaise
1/4 c
yellow onion, diced
1/4 c
celery, diced
1/4 c
red bell pepper, diced
1/4 c
flat-leaf parsley, chopped
3 Tbsp
ketchup
3 Tbsp
yellow mustard, regular
2 Tbsp
fresh garlic, minced
2 Tbsp
creole mustard
2 Tbsp
prepared horseradish
2 Tbsp
fresh lemon juice
3 dash(es)
hot sauce
freshly ground black pepper to taste
kosher salt to taste

Directions Step-By-Step

1
Process first 13 ingredients along with salt and pepper to taste in a food processor 30-40 seconds or until finely chopped.
2
Serve immediately or chilled. Refrigerate in an airtight container for up to 3 days.

About this Recipe

Course/Dish: Dips, Other Sauces, Dressings
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy