Buttermilk Ranch Dressing

Tammy Reyes

By
@MissYogini

Great on salads and sandwiches, also for use as a dip.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Condiment - keeps for 2 weeks
Prep:
10 Min
Method:
Blend

Ingredients

3 c
mayonnaise
3/4 c
sour cream
1 Tbsp
olive oil, extra virgin
1 Tbsp
lemon juice
1/4 c
buttermilk
2
scallions, roughly chopped
small handful of parsley
1 clove
garlic
1/2 tsp
sea salt
1/4 tsp
fresh ground pepper

Step-By-Step

1Place all ingredients in a blender and blend for 10 seconds. Check consistency and blend in additional buttermilk if desired. Less buttermilk for dipping sauces, more for dressing.
2Store in an airtight container in the fridge. Leftovers will keep for 2 – 3 weeks.
3I use a squeeze bottle for use on salads and small storage containers for use as dipping sauce.

About this Recipe

Course/Dish: Dips, Dressings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy