Buttermilk Ranch Dressing

Tammy Reyes

By
@MissYogini

Great on salads and sandwiches, also for use as a dip.


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Serves:

Condiment - keeps for 2 weeks

Prep:

10 Min

Method:

Blend

Ingredients

3 c
mayonnaise
3/4 c
sour cream
1 Tbsp
olive oil, extra virgin
1 Tbsp
lemon juice
1/4 c
buttermilk
2
scallions, roughly chopped
small handful of parsley
1 clove
garlic
1/2 tsp
sea salt
1/4 tsp
fresh ground pepper

Directions Step-By-Step

1
Place all ingredients in a blender and blend for 10 seconds. Check consistency and blend in additional buttermilk if desired. Less buttermilk for dipping sauces, more for dressing.
2
Store in an airtight container in the fridge. Leftovers will keep for 2 – 3 weeks.
3
I use a squeeze bottle for use on salads and small storage containers for use as dipping sauce.

About this Recipe

Course/Dish: Dips, Dressings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy