Beth's Sweet And Tangy Coleslaw Recipe

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Beth's Sweet and Tangy Coleslaw

Beth Sasnett

By
@Jiffmom

I love slaw. My family loves slaw. I have, at minimum, eight different variations that are all favorites at my house. This one is a twist on a recipe used at a local BBQ place we enjoy. Hope you enjoy it, too.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12-16
Prep:
10 Min
Cook:
8 Hr
Method:
No-Cook or Other

Ingredients

1 16-oz pkg
coleslaw mix
1/2 c
sugar
1/4 c
white vinegar
1 c
half and half
1 c
mayonnaise
2 Tbsp
horseradish sauce
1/2 tsp
dry mustard
to taste
salt and pepper
2 Tbsp
onion flakes (or 1/4 c. finely diced, fresh)

Step-By-Step

1Combine vinegar and half and half in large jar. Allow to sit 10 minutes.

2Add all other ingredients except coke slaw mix to jar. Shake until sugar dissolves. Refrigerate at least 3 hours.

3Pour chilled dressing over slaw mix and refrigerate at least 8 hours or overnight. Stir well before serving.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sweet, #coleslaw, #tangy