Basil Vinaigrette Dressing

Donna Graffagnino

By
@StillWild

It just doesn't get any better than this! It makes a great marinade also.


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Rating:

Comments:

Serves:

16 (2 oz portions)

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 qt
salad oil
2
shallots, quartered
1 large
clove garlic, halved
3 Tbsp
balsamic vinegar
3 Tbsp
creole mustard
1/3 c
honey
15
basil leaves
salt to taste
2 tsp
black pepper, freshly cracked
1/2 tsp
cayenne pepper, or to taste

Directions Step-By-Step

1
Place all ingredients in food processor except oil and turn on.
2
Slowly drizzle oil to emulsify. Check for seasoning and adjust if needed.

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