1000 Island Dressing

Susan Bartley

By
@skbartley

I've been making this dressing like this for more years than I care to admit. It was given to me by someone who was born in the late 1800's! So it's been around a while for sure! It's so easy to make you never need spend money for bottled dressing again! Great on salads, Rueben sandwiches, hamburgers, and great as a dip for French fries too!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 or more servings
Prep:
5 Min
Method:
Blend

Ingredients

1 c
mayonnaise, i use best foods
4 Tbsp
ketchup
4 large
finely chopped hard boiled egg
4 Tbsp
sweet relish
1 1/2 Tbsp
minced onion
1` tsp
worcestershire sauce

Step-By-Step

1In small bowl combine mayo and ketchup stir to combine. Add sweet relish, minced onion, and chopped hardboiled egg, stir to combine. Stir in Worcestershire sauce.

2Store in airtight container in fridge till your ready to serve. Taste best if made the night before you plan on using it for best flavor.

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