1000 Island Dressing

Susan Bartley

By
@skbartley

I've been making this dressing like this for more years than I care to admit. It was given to me by someone who was born in the late 1800's! So it's been around a while for sure! It's so easy to make you never need spend money for bottled dressing again! Great on salads, Rueben sandwiches, hamburgers, and great as a dip for French fries too!


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Rating:

Comments:

Serves:

6 or more servings

Prep:

5 Min

Method:

Blend

Ingredients

1 c
mayonnaise, i use best foods
4 Tbsp
ketchup
4 large
finely chopped hard boiled egg
4 Tbsp
sweet relish
1 1/2 Tbsp
minced onion
1` tsp
worcestershire sauce

Directions Step-By-Step

1
In small bowl combine mayo and ketchup stir to combine. Add sweet relish, minced onion, and chopped hardboiled egg, stir to combine. Stir in Worcestershire sauce.
2
Store in airtight container in fridge till your ready to serve. Taste best if made the night before you plan on using it for best flavor.

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