Topping for What Tempts Ya, Iris

iris mccall

By
@irislynn

I made pork chops the other day, breakfast chops that were not the best in my opinion. So I've made a semi homemade sauce, breaking down the meat, adding brown sugar, mushrooms, onions, and seasonings. Let it simmer 2hours+ into something beautiful, goes great with whatever your imagination conjurs up.Try this over noodles, over your nachos, or like I did today, over pan fried smoked sausage, with potato salad on the side. Even great in lieu of spaghetti sauce.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

2 Hr 30 Min

Method:

Stove Top

Ingredients

6
breakfast chops, pulled
1 large
onion, chopped
1 pt
mushrooms, sliced
4 c
sweet baby rays honey - chilopote barbecue sauce
1 c
brown sugar, firmly packed
2 tsp
black pepper
1 Tbsp
minced garlic, heaping
2 c
water
1 large
bell pepper, chopped
1/8
habanero pepper, fresh and finely chopped wear gloves!!

Directions Step-By-Step

1
Shred the chops or pull them apart like I did, add all ingredients to a 6 quart pot. Bring to a boil, then lower to a simmer. Cook uncovered until the mixture starts to thicken, then cover. Stirring as needed.
2
My cops were cooked and seasoned already.

About this Recipe

Course/Dish: Dips, Other Sauces
Main Ingredient: Pork
Regional Style: American