TOMATO CUCUMBER DILL DIP OR SPREAD

Eddie Jordan

By
@EDWARDCARL

This dip is good for a picnic or to take to a fellowship dinner. And you can have it at your next BBQ.


Featured Pinch Tips Video

Comments:

Serves:

Makes 11/4 cup

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1/2
cucumber peeled seeded and chopped
3 slice
bacon, cooked crisp & drained
1 small
tomato seeded & chopped
2 Tbsp
finely chopped onion
3/4 c
sour cream
2 Tbsp
grated orange zest
1 tsp
lemon juice
1 tsp
cider vinegar
1 Tbsp
fresh dill or ( 1 tsp. dried dill )

Directions Step-By-Step

1
Combine all ingredients in a bowl chill covered for at least 1 hour.
2
Keep covered with plastic wrap to allow the flavors to develop.
3
The dip can be made 2 days ahead of time. To serve stir well and serve chilled.

About this Recipe

Course/Dish: Dips, Other Snacks
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy