tomatillo guacamole

Name: Tomatillo Guacamole
Prep time: 15 min
Cook time: 1 h
Cuisine: Mexican
Ingredients: 3 medium avocados - peeled, pitted, and mashed; 3 large tomatillos, husked and chopped; 1 medium red onion, finely chopped; 3 medium roma (plum) tomatoes, seeded and chopped; 1 tablespoon(s) lime juice; 1 teaspoon(s) red pepper flakes; 3 dash(es) hot pepper sauce; - salt and pepper to taste

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Not only does this dip have a kick, it's vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes.

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yield serving(s)

prep time 15 Min

cook time 1 Hr

method Refrigerate/Freeze

Ingredients For tomatillo guacamole

3 md

avocados - peeled, pitted, and mashed
3 lg

tomatillos, husked and chopped
1 md

red onion, finely chopped
3 md

roma (plum) tomatoes, seeded and chopped
1 Tbsp

lime juice
1 tsp

red pepper flakes
3 dash

hot pepper sauce
salt and pepper to taste

How To Make tomatillo guacamole

1
In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, and lime juice. Season with red pepper flakes, hot pepper sauce, and salt and pepper.

2
Cover, and refrigerate at least 45 minutes before serving
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