Sweet & Hot Mustard Dip
I like to dip pretzels in it.
But it also makes a really yummy spread for a ham sandwich.
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- 4 oz
- coleman's dry mustard
- 1 c
- white vindgar
- 1 c
- granulated sugar
1In small bowl, mix dry mustard and vinegar. Cover and set on counter for 6 hours.
2In a medium bowl bowl mix eggs and sugar with a whisk until thoroughly blended.
Add mustard and vinegar mixture and stir to combine.
3Place all ingredients in top of double boiler over rapidly boiling water.
Stir constantly until mixture is thickened.
Cover and cool to room temperature.
Refrigerate before using.