Sweet & Hot Mustard Dip

Maggie ^O^


My sister and I make this and give it away to our friends and neighbors. It is easy to make and it is versatile.

I like to dip pretzels in it.

But it also makes a really yummy spread for a ham sandwich.

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Stove Top


4 oz
coleman's dry mustard
1 c
white vindgar
1 c
granulated sugar


1In small bowl, mix dry mustard and vinegar. Cover and set on counter for 6 hours.

2In a medium bowl bowl mix eggs and sugar with a whisk until thoroughly blended.

Add mustard and vinegar mixture and stir to combine.

3Place all ingredients in top of double boiler over rapidly boiling water.

Stir constantly until mixture is thickened.

Cover and cool to room temperature.

Refrigerate before using.

About this Recipe

Course/Dish: Other Appetizers, Dips, Spreads
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #mustard, #pretzel, #Dip, #Spread