Spicy Cheese and Meat Dip

Beverley Williams

By
@Beverley1991

This dip it always a hit at parties and family get-togethers.


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Rating:

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Serves:

20

Prep:

10 Min

Cook:

30 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 lb
ground beef
1 lb
spicy breakfast sausage
1 medium
onion, diced
2 can(s)
rotel tomatoes with green chiles
32 oz
velveeta cheese

Directions Step-By-Step

1
In a skillet, cook the beef, sausage and onion together until done.
2
Cube the Velveeta.
3
Place meat mixture, cheese and tomatoes in a slow cooker,
4
Cook om high until cheese is completely melted. Stir to mix well.
5
Serve hot with tortilla chips.

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: Southwestern
Hashtag: #Party