Spicy Cheese and Meat Dip

Beverley Williams

By
@Beverley1991

This dip it always a hit at parties and family get-togethers.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
20
Prep:
10 Min
Cook:
30 Min
Method:
Slow Cooker Crock Pot

Ingredients

1 1/2 lb
ground beef
1 lb
spicy breakfast sausage
1 medium
onion, diced
2 can(s)
rotel tomatoes with green chiles
32 oz
velveeta cheese

Step-By-Step

1In a skillet, cook the beef, sausage and onion together until done.
2Cube the Velveeta.
3Place meat mixture, cheese and tomatoes in a slow cooker,
4Cook om high until cheese is completely melted. Stir to mix well.
5Serve hot with tortilla chips.

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: Southwestern
Hashtag: #Party