Savoury Pot Sticker Sauce

Lynn Clay

By
@LavenderLynn

This is a recipe adjusted from one I tried on Food.com


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Rating:
★★★★★ 8 votes
Comments:
Serves:
2.5 cups
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 c
soy sauce
3/4 c
rice wine vinegar
1 c
water
4 Tbsp
brown sugar
2
green onions, minced
3 tsp
minced garlic
2 Tbsp
toasted sesame oil
red pepper flakes

Step-By-Step

1In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 – 5 minutes or until garlic starts browning.

2Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.Add dark brown sugar and stir until sugar is dissolved. Lower heat to low and cook for 10 minutes, stirring often.

3Makes about 2.5 cups. (Sauce can be refrigerated in air-tight container for several days).

About this Recipe

Course/Dish: Dips
Main Ingredient: Non-Edible or Other
Regional Style: Chinese