Savoury Pot Sticker Sauce

Lynn Clay

By
@LavenderLynn

This is a recipe adjusted from one I tried on Food.com


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Comments:

Serves:

2.5 cups

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 c
soy sauce
3/4 c
rice wine vinegar
1 c
water
4 Tbsp
brown sugar
2
green onions, minced
3 tsp
minced garlic
2 Tbsp
toasted sesame oil
red pepper flakes

Directions Step-By-Step

1
In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 – 5 minutes or until garlic starts browning.
2
Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.Add dark brown sugar and stir until sugar is dissolved. Lower heat to low and cook for 10 minutes, stirring often.
3
Makes about 2.5 cups. (Sauce can be refrigerated in air-tight container for several days).

About this Recipe

Course/Dish: Dips
Main Ingredient: Non-Edible or Other
Regional Style: Chinese