persian mast-o-musir
(1 rating)
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Greek yogurt with shallots. From the New Persian Kitchen. Delicious and versatile on so many things-Persian kuku, lavosh, baked potato, roasted vegetables, fajitas, etc. I prepared two versions: the first one as written below. For the second version I roasted the shallot, cooled, minced and added it to the yogurt and replaced the salt and pepper with a sprinkle of sumac. Either version is very special. If you cannot find thick, Greek-style yogurt you can thicken plain yogurt using cheesecloth or a fine mesh strainer and place over a bowl.
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(1 rating)
yield
2 cups
prep time
10 Min
method
No-Cook or Other
Ingredients For persian mast-o-musir
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2 cthick-style greek yogurt (whole milk yogurt strongly suggested)
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1 mdshallot, peeled and finely minced
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salt, to taste
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cracked black pepper, to taste
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(sumac, to taste) (optional, read intro)
How To Make persian mast-o-musir
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1Combine the yogurt and minced shallot in a glass bowl. Season with salt and pepper. Cover and refrigerate for up to 24 hours. The taste does vastly improve with a longer chill time in the refrigerator.
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Categories & Tags for Persian Mast-o-Musir:
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