Peanut Butter Dipping Sauce

Cassie *

By
@1lovetocook1x

This is another recipe I've used many times from am old TOH magazine...it's tested and approved, in fact I'm making it again tonight...I have tweaked it to my families liking...I cut the soy to 1 tablespoon...was plenty...this sauce is great for dipping, toss with noodles or a great marinade...I have used it for all three...enjoy!

Photo is mine

Rating:
★★★★★ 1 vote
Comments:
Serves:
10 servings
Prep:
25 Min
Method:
Stove Top

Ingredients

1 medium
onion, chopped
2 Tbsp
canola oil
2 - 3 clove
garlic, minced
1/2 c
water
1/4 c
peanut butter
1 Tbsp
sugar
1 Tbsp
chili powder
2 Tbsp
lemon juice
2 Tbsp
soy sauce, i only use 1 ( i would taste the sauce before adding the soy, you may not even want to use it
1/4 tsp
salt

Step-By-Step

1In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer.
2Add the water, peanut butter, sugar and chili powder. Bring to a boil. Cook and stir for 2-3 minutes or until slightly thickened.
3Remove from the heat; stir in the lemon juice, soy sauce and salt.
4Enjoy as a marinade, dip, or toss with noodles...

About this Recipe

Course/Dish: Dips, Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Other Tag: Quick & Easy