Peanut Butter Dipping Sauce

Cassie *


This is another recipe I've used many times from am old TOH's tested and approved, in fact I'm making it again tonight...I have tweaked it to my families liking...I cut the soy to 1 tablespoon...was plenty...this sauce is great for dipping, toss with noodles or a great marinade...I have used it for all three...enjoy!

Photo is mine

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★★★★★ 1 vote
10 servings
25 Min
Stove Top


1 medium
onion, chopped
2 Tbsp
canola oil
2 - 3 clove
garlic, minced
1/2 c
1/4 c
peanut butter
1 Tbsp
1 Tbsp
chili powder
2 Tbsp
lemon juice
2 Tbsp
soy sauce, i only use 1 ( i would taste the sauce before adding the soy, you may not even want to use it
1/4 tsp


Step 1 Direction Photo

1In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer.

Step 2 Direction Photo

2Add the water, peanut butter, sugar and chili powder. Bring to a boil. Cook and stir for 2-3 minutes or until slightly thickened.

Step 3 Direction Photo

3Remove from the heat; stir in the lemon juice, soy sauce and salt.

Step 4 Direction Photo

4Enjoy as a marinade, dip, or toss with noodles...

About this Recipe

Course/Dish: Dips, Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Other Tag: Quick & Easy