padre picante' sauce
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a favorite summertime snack
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yield
25 -30
prep time
20 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For padre picante' sauce
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5 lgtomatoes, chopped
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1 qttomato juice
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3 lgsweet onions, chopped
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8-10 mdjalapeno peppers, fresh, chopped
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1/8 tspgarlic powder
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3/4 ccider vinegar
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1/4 csugar
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1 Tbspsalt
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1 lggreen bell pepper, finely chopped
How To Make padre picante' sauce
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1all veggies chopped; place all in a large, heavy pot. cook slowly for 1.5 hours; uncovered until cooked down and thickened.
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2Once thickened, allow to cool. put in to pint jars and refrigerate. makes 5 - 6 pints.
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3Adjust how spicy by the number of jalapeno peppers and how many pepper seeds. (i seed about half the peppers). Can add more chopped onions for chunky sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Padre Picante' sauce:
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