Padre Picante' sauce

Kellie Ekeland

By
@KKTexas

a favorite summertime snack


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Serves:

25-30

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

5 large
tomatoes, chopped
1 qt
tomato juice
3 large
sweet onions, chopped
8-10 medium
jalapeno peppers, fresh, chopped
1/8 tsp
garlic powder
3/4 c
cider vinegar
1/4 c
sugar
1 Tbsp
salt
1 large
green bell pepper, finely chopped

Directions Step-By-Step

1
all veggies chopped; place all in a large, heavy pot. cook slowly for 1.5 hours; uncovered until cooked down and thickened.
2
Once thickened, allow to cool. put in to pint jars and refrigerate. makes 5 - 6 pints.
3
Adjust how spicy by the number of jalapeno peppers and how many pepper seeds. (i seed about half the peppers). Can add more chopped onions for chunky sauce.

About this Recipe

Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Hashtags: #spicy, #Tomato, #salsa, #Dip