padre picante' sauce

How To Make padre picante' sauce

• 
  1

  all veggies chopped; place all in a large, heavy pot. cook slowly for 1.5 hours; uncovered until cooked down and thickened.
• 2

  Once thickened, allow to cool. put in to pint jars and refrigerate. makes 5 - 6 pints.
• 3

  Adjust how spicy by the number of jalapeno peppers and how many pepper seeds. (i seed about half the peppers). Can add more chopped onions for chunky sauce.
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