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oh so good - taco dip

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This dip is delicious & satisfying, one of my families favorites...always a hit at parties and makes a great tailgate treat! Enjoy!

►
(1 rating)
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For oh so good - taco dip

  • 12 oz
    softened cream cheese
  • 1/2 c
    sour cream
  • 2 Tbsp
    chili powder
  • 1/4 tsp
    ground red pepper
  • 1 1/2 tsp
    ground cumin
  • 1 - 2 Tbsp
    diced, fresh jalapeno pepper - i use red and green
  • 1/2 c
    salsa
  • 2 c
    lettuce, shredded
  • 4 oz
    each - fresh shredded monterey jack cheese & shredded, cheddar cheese
  • 1/2 c
    each - diced tomatoes & sliced green onions
  • 1/4 c
    sliced, black olives
  • tortilla
    chips for dipping

How To Make oh so good - taco dip

  • 1
    In a medium bowl, combine the cream cheese, sour cream, spices and jalapeno peppers. Make sure it's mixed well.
  • 2
    Stir in the salsa.
  • 3
    On a platter spread out the shredded lettuce ad spread on the cream cheese mixture, evenly.
  • 4
    Top with cheese, tomatoes, olives, green onions.
  • 5
    Serve with your favorite tortilla or corn chips. Delicious!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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