My Favorite Dip Recipe

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My Favorite Dip

Lori Borgmann

By
@petloverinNE

I first had this dip many years ago. It is always a hit, cheap and easy to make, and by far my favorite. I prefer to use Keebler Club Crackers with this dip, but it can be used for ANYTHING!


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Method:

No-Cook or Other

Ingredients

3 pkg
cream cheese
1 pt
salsa / more or less to taste

Directions Step-By-Step

1
Cream Cheese must be at room temp. Using a mixer, beat cream cheese until creamy. Add desired amount of salsa. I use approximately 1 pint to 3 bars of cream cheese. Thoroughly mix salsa with the cream cheese. Refrigerate for at least two hours to set up. I love this dip with best with Keebler Club crackers but it works well with veggies, chips, pretzles, etc. ENJOY!

About this Recipe

Course/Dish: Dips, Salsas, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy