Mushrooms Michael Recipe

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Mushrooms Michael

Daily Inspiration S

By
@DailyInspiration

This recipe comes from the Bull and Anchor Restaurant which has been closed for many years. These mushrooms are amazing.

Note: The batter recipe makes a great deal of batter, so feel free to make additional mushrooms or veggies of your choice -- they will be gone in a flash.


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Rating:

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

FOR THE BATTER

2 c
milk
1
egg
2 c
flour
1 Tbsp
salt
1 Tbsp
sugar
1 Tbsp
nutmeg
1/2 tsp
white pepper
1/2 tsp
garlic powder
1 Tbsp
baking powder
12
large fresh mushrooms

FOR THE SAUCE

1 c
chili sauce (not asian)
1/2 c
catsup
1 Tbsp
worchestershire sauce
1 Tbsp
prepared horseradish
1/2 tsp
salt
1/2 tsp
black pepper
1/2 tsp
garlic powder
3/4 c
sour cream

Directions Step-By-Step

1
To make the batter, crack the egg into a bowl and whisk. Add milk and combine. Add salt, nutmeg, sugar, white pepper and garlic powder - mix well. Add flour and blend well. Then add baking powder and whip until smooth.
2
Hold large fresh mushrooms by the stem and dip cap into the batter mixture. Place in a deep fryer at 325 degrees until golden brown. Serve hot.
3
To make the dipping sauce: Combine the chili sauce, catsup, worchestershire sauce, horseradish, salt, pepper, and garlic powder. Add sour cream and blend completely. Serve chilled.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy