Mushrooms Michael Recipe

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Mushrooms Michael

Daily Inspiration S

By
@DailyInspiration

This recipe comes from the Bull and Anchor Restaurant which has been closed for many years. These mushrooms are amazing.

Note: The batter recipe makes a great deal of batter, so feel free to make additional mushrooms or veggies of your choice -- they will be gone in a flash.


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Rating:
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Comments:
Serves:
4-6
Prep:
20 Min
Cook:
15 Min
Method:
Deep Fry

Ingredients

FOR THE BATTER

2 c
milk
1
egg
2 c
flour
1 Tbsp
salt
1 Tbsp
sugar
1 Tbsp
nutmeg
1/2 tsp
white pepper
1/2 tsp
garlic powder
1 Tbsp
baking powder
12
large fresh mushrooms

FOR THE SAUCE

1 c
chili sauce (not asian)
1/2 c
catsup
1 Tbsp
worchestershire sauce
1 Tbsp
prepared horseradish
1/2 tsp
salt
1/2 tsp
black pepper
1/2 tsp
garlic powder
3/4 c
sour cream

Step-By-Step

1To make the batter, crack the egg into a bowl and whisk. Add milk and combine. Add salt, nutmeg, sugar, white pepper and garlic powder - mix well. Add flour and blend well. Then add baking powder and whip until smooth.

2Hold large fresh mushrooms by the stem and dip cap into the batter mixture. Place in a deep fryer at 325 degrees until golden brown. Serve hot.

3To make the dipping sauce: Combine the chili sauce, catsup, worchestershire sauce, horseradish, salt, pepper, and garlic powder. Add sour cream and blend completely. Serve chilled.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy