Mexicana Dip

Rev BJ Friley

By
@RevBJFriley

This is a crock pot recipe that I make often.


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Rating:

Comments:

Serves:

10 to 12

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
american or velvetta cheese, cubed
1 can(s)
(10 oz.) tomatoes with green chilies

Directions Step-By-Step

1
Combine cheese and tomatoes in slow cook.
2
Cover.
3
Cook on LOW for 2 to 3 hours, stirring occasionally until cheese is melted. If mixture is too thick, add a little milk.
4
Serve as a dip or pour over platter of favorite chips.

About this Recipe

Course/Dish: Dips, Chips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy