mexican buffet

Name: Mexican Buffet
Prep time: 15 min
Cuisine: Southwestern
Ingredients: 2 large cans, bean dip or refried beans; 3 large ripe avocados; - salt to taste; - pepper to taste; 2 tablespoon(s) fresh lemon juice; 1 ( 8 ) ounce(s) carton sour cream; 1/2 cup(s) hellmanns mayonaise; 1 package(s) lowery's taco seasoning; 1 bunch(es) green onions, chopped; 3 medium tomatoes, seeded and chopped; 1 small can black olives chopped; 3/4 pound(s) mild cheddar cheese, grated; - black olive slices to garnish

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Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Basically this is a layered dip that you serve with round tortilla chips. This dip is very popular in Texas and is great for tailgating.

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yield serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For mexican buffet

2 lg

cans, bean dip or refried beans
3 lg

ripe avocados
salt to taste
pepper to taste
2 Tbsp

fresh lemon juice
1 ( 8 ) oz

carton sour cream
1/2 c

hellmanns mayonaise
1 pkg

lowery's taco seasoning
1 bunch

green onions, chopped
3 md

tomatoes, seeded and chopped
1 sm

can black olives chopped
3/4 lb

mild cheddar cheese, grated
black olive slices to garnish

How To Make mexican buffet

1
Spread beans in the bottom of a large platter.

2
Mash avocados with salt, pepper and lemon juice. Spread over beans.
3
Mix sour cream with mayonnaise and taco seasoning. Spread over avocado.
4
Sprinkle onions, tomatoes, and chopped olives over sour cream mixture.
5
Top with grated cheese and garnish with olive slices Serve with round tortilla chips or large Fritos.
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