Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

mexi-avocado dip

Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

►
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For mexi-avocado dip

  • 2
    ripe avocados
  • 1/2 c
    mayonnaise
  • 3 Tbsp
    lemon juice
  • 1 tsp
    chili powder
  • 1/2 tsp
    tabasco pepper sauce
  • 1 clove
    garlic, pressed
  • 1/4 tsp
    salt

How To Make mexi-avocado dip

  • 1
    Mash avocados with fork until smooth. Stir in remaining ingredients. Refrigerate for 1 hour before serving, to let flavors blend. Makes 1 1/2 cups.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT