Mexi-avocado Dip Recipe

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MEXI-AVOCADO DIP

Joanne Sarver

By
@Jsar

Really good


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Rating:

Comments:

Serves:

Makes 1 1/2 cups

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

2
ripe avocados
1/2 c
mayonnaise
3 Tbsp
lemon juice
1 tsp
chili powder
1/2 tsp
tabasco pepper sauce
1 clove
garlic, pressed
1/4 tsp
salt

Directions Step-By-Step

1
Mash avocados with fork until smooth. Stir in remaining ingredients. Refrigerate for 1 hour before serving, to let flavors blend. Makes 1 1/2 cups.

About this Recipe

Course/Dish: Other Appetizers, Dips, Chips
Main Ingredient: Fruit
Regional Style: Mexican