Mango-Orange Salsita

Raven Higheagle

By
@ravenhigheagle

This salsa tops Mango Glazed Salmon and it also makes a great dip with tortilla chips.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Makes 20 Servings

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

6 1/2 c
red onion, chopped
1 1/4 c
olive oil
1 1/4 c
red wine vinegar
5 c
fresh squeezed orange juice
2 1/2 tsp
salt
1 1/4 tsp
black pepper
2 1/2 c
mandarin orange
5 c
mango, diced
3 3/4 c
cilantro, chopped
20 medium
hass avocados, pitted, peeled, diced
1 1/4 Tbsp
fresh lime juice
1 1/4 Tbsp
fresh orange juice

Directions Step-By-Step

1
Chop all ingredients until they have a 1/4-inch dice.
2
Place all ingredients except the avocado into a mixing bowl and mix evenly.
3
Fold in the diced avocado, making sure the avocado stays intact. Serve over mango-glazed salmon or enjoy as a snack

About this Recipe