layered shrimp dip

Name: Layered Shrimp Dip
Prep time: 15 min
Cook time: 2 h
Cuisine: Southern
Ingredients: 6 tablespoon(s) pace salsa, divided; 1/2 cup(s) cocktail sauce; 1 (8) ounce(s) package of cream cheese,softened; 18 to 20 small cooked plain salsd shrimp; 1 can(s) sliced ripe olives, drained; 1 cup(s) shredded cheddar cheese; 1 dash(es) shredded jack cheese; 1 bunch(es) diced green onions; - tortilla chips

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Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Being this close to the Gulf means shrimp all year long. Plus they are really economical, when your not land-locked. those of us that are really thrifty and enjoy catching our food, go to Clear Lake and catch the shrimp ourselves. Clear Lake is 1/2 salt water and 1/2 fresh water. So you can catch pretty much anything there.

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yield serving(s)

prep time 15 Min

cook time 2 Hr

method Refrigerate/Freeze

Ingredients For layered shrimp dip

6 Tbsp

pace salsa, divided
1/2 c

cocktail sauce
1 (8) oz

package of cream cheese,softened
18 to 20 sm

cooked plain salsd shrimp
1 can

sliced ripe olives, drained
1 c

shredded cheddar cheese
1 dash

shredded jack cheese
1 bunch

diced green onions
tortilla chips

How To Make layered shrimp dip

1
Combine cream cheese and 3 tablespoons salsa. Spread in the bottom of an ungreased 9-inch pie plate.

2
Combine cocktail sauce and remaining salsa. Spread over cream cheese
3
Place shrimp evenly over the top of the cocktail sauce mixture.
4
Sprinkle olives over the top of the shrimp.
5
Combine the cheeses and sprinkle over the olives. Top with onions. Chill
6
Serve with tortilla chips.
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