Layered Shrimp Dip Recipe

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Layered Shrimp Dip

Raven Higheagle

By
@ravenhigheagle

Being this close to the Gulf means shrimp all year long. Plus they are really economical, when your not land-locked. those of us that are really thrifty and enjoy catching our food, go to Clear Lake and catch the shrimp ourselves. Clear Lake is 1/2 salt water and 1/2 fresh water. So you can catch pretty much anything there.


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Rating:

Serves:

Serves 12 to 16

Prep:

15 Min

Cook:

2 Hr

Method:

Refrigerate/Freeze

Ingredients

6 Tbsp
pace salsa, divided
1/2 c
cocktail sauce
1 (8) oz
package of cream cheese,softened
18 to 20 small
cooked plain salsd shrimp
1 can(s)
sliced ripe olives, drained
1 c
shredded cheddar cheese
1 dash(es)
shredded jack cheese
1 bunch
diced green onions
tortilla chips

Directions Step-By-Step

1
Combine cream cheese and 3 tablespoons salsa.

Spread in the bottom of an ungreased 9-inch pie plate.
2
Combine cocktail sauce and remaining salsa. Spread over cream cheese
3
Place shrimp evenly over the top of the cocktail sauce mixture.
4
Sprinkle olives over the top of the shrimp.
5
Combine the cheeses and sprinkle over the olives.

Top with onions. Chill
6
Serve with tortilla chips.