Layered Shrimp Dip Recipe

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Layered Shrimp Dip

Raven Higheagle

By
@ravenhigheagle

Being this close to the Gulf means shrimp all year long. Plus they are really economical, when your not land-locked. those of us that are really thrifty and enjoy catching our food, go to Clear Lake and catch the shrimp ourselves. Clear Lake is 1/2 salt water and 1/2 fresh water. So you can catch pretty much anything there.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
Serves 12 to 16
Prep:
15 Min
Cook:
2 Hr
Method:
Refrigerate/Freeze

Ingredients

6 Tbsp
pace salsa, divided
1/2 c
cocktail sauce
1 (8) oz
package of cream cheese,softened
18 to 20 small
cooked plain salsd shrimp
1 can(s)
sliced ripe olives, drained
1 c
shredded cheddar cheese
1 dash(es)
shredded jack cheese
1 bunch
diced green onions
tortilla chips

Step-By-Step

1Combine cream cheese and 3 tablespoons salsa.

Spread in the bottom of an ungreased 9-inch pie plate.

2Combine cocktail sauce and remaining salsa. Spread over cream cheese

3Place shrimp evenly over the top of the cocktail sauce mixture.

4Sprinkle olives over the top of the shrimp.

5Combine the cheeses and sprinkle over the olives.

Top with onions. Chill

6Serve with tortilla chips.