jalapeño popper dip

Name: Jalapeño Popper Dip
Prep time: 30 min
Cook time: 25 min
Cuisine: Southwestern
Ingredients: DIP; 16 ounce(s) cream cheese, softened (2 - 8 ounce packages); 1 cup(s) mayonaise; 1/2 cup(s) cooked bacon, chopped; 1 1/2 cup(s) green jalapenos, chopped (roughly 6 peppers); 4 clove(s) garlic, minced; 1 cup(s) onion, chopped; 1/2 teaspoon(s) ground cumin; 1 1/2 cup(s) shredded cheddar cheese; TOPPINGS; 1 cup(s) panko breadcrumbs; 1 cup(s) grated parmesan cheese; 4 tablespoon(s) melted butter

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

This dip is based on the typical jalapeno poppers that you see on most appetizer menus. The first time I made jalapeno poppers, I couldn’t eat them. Apparently the peppers I picked to stuff were too spicy to eat on their own, even with the cream cheese filling. Dad and I just could not finish them because we were dying. With this dip, you can control the heat level with the amount of seeds and membrane you add. The first time I made this, I put very little in, and the spice level just wasn’t there. This time around, I put all of the seeds in. It uh definitely opened up your sinuses.

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yield serving(s)

prep time 30 Min

cook time 25 Min

method Bake

Ingredients For jalapeño popper dip

DIP
16 oz

cream cheese, softened (2 - 8 ounce packages)
1 c

mayonaise
1/2 c

cooked bacon, chopped
1 1/2 c

green jalapenos, chopped (roughly 6 peppers)
4 clove

garlic, minced
1 c

onion, chopped
1/2 tsp

ground cumin
1 1/2 c

shredded cheddar cheese
TOPPINGS
1 c

panko breadcrumbs
1 c

grated parmesan cheese
4 Tbsp

melted butter

How To Make jalapeño popper dip

1
Preheat the oven to 375 degrees.

2
For the dip: In a large bowl, beat together cream cheese, mayonnaise/sour cream, bacon, jalapeno, garlic, onion, cumin, and cheddar cheese until all mixed together.
3
Spread mixture into 9 x 13-inch pan or similar-sized casserole dish.
4
For the topping: In a small bowl, mix together panko, Parmesan cheese, and butter until evenly moistened.
5
Spread evenly on top of cream cheese mixture.
6
Bake for 20-25 minutes or until the top is golden brown and dip is bubbling.
7
Let it rest for a few minutes before serving.
8
Serve with potato chips, tortilla chips, or Fritos scoops.
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