jalapeno popper dip
The dip can be made up the night before and the topping can be ready to go in a baggie. It's a great traveler to take to friends and family that are having game day parties. You can alter the temperature of the dip based on the jalapeno's used and whether you decide to have seeds or no seeds.
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method
Bake
Ingredients For jalapeno popper dip
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6-8 slicebacon, diced and cooked crispy
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2 8 ozcream cheese, soft
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1 cmayonnaise
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4-6jalapeno's, chopped and deseeded. the seeds will make it fiery hot.
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1 ccheddar cheese, shredded
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1/2 cmozzarella cheese, shredded
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1/4 cdiced green onion
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1 ccrushed crackers ( i used ritz)
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1/2 cparmesan cheese
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1/2 stickbutter, melted
How To Make jalapeno popper dip
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1Preheat oven to 350.
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2Combine all of the ingredients into a medium bowl. Stir well.
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3Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up. I used this stoneware dish that is round and measures 12 inches across. My dip is usually about an inch thick.
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4Combine the topping ingredients and sprinkle all over the top of the dip.
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5Bake the dip for 20-30 minutes or until bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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