Jalapeno Popper Dip

Katelan Shartzer

By
@Katelan

The dip can be made up the night before and the topping can be ready to go in a baggie. It's a great traveler to take to friends and family that are having game day parties. You can alter the temperature of the dip based on the jalapeno's used and whether you decide to have seeds or no seeds.


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Method:

Bake

Ingredients

6-8 slice
bacon, diced and cooked crispy
2 8 oz
cream cheese, soft
1 c
mayonnaise
4-6
jalapeno's, chopped and deseeded. the seeds will make it fiery hot.
1 c
cheddar cheese, shredded
1/2 c
mozzarella cheese, shredded
1/4 c
diced green onion
1 c
crushed crackers ( i used ritz)
1/2 c
parmesan cheese
1/2 stick
butter, melted

Directions Step-By-Step

1
Preheat oven to 350.
2
Combine all of the ingredients into a medium bowl. Stir well.
3
Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up. I used this stoneware dish that is round and measures 12 inches across. My dip is usually about an inch thick.
4
Combine the topping ingredients and sprinkle all over the top of the dip.
5
Bake the dip for 20-30 minutes or until bubbly.

About this Recipe

Course/Dish: Dips
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American