The dip can be made up the night before and the topping can be ready to go in a baggie. It's a great traveler to take to friends and family that are having game day parties. You can alter the temperature of the dip based on the jalapeno's used and whether you decide to have seeds or no seeds.
Combine all of the ingredients into a medium bowl. Stir well.
Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up. I used this stoneware dish that is round and measures 12 inches across. My dip is usually about an inch thick.
Combine the topping ingredients and sprinkle all over the top of the dip.