Italian Lasagna Dip W/ Crusty Italian Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Italian lasagna dip w/ crusty italian bread

sherry monfils

By
@smonfils

This dip is great for a party or to go along w/ an italian meal. I serve w/ crusty italian bread, but you can serve w/ crackers too.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/4 c
diced onion
1 tsp
olive oil
2 tsp
minced garlic
15 oz
part skim ricotta cheese
1
jar marinara sauce
8 oz
reduced-fat shredded mozzarella cheese
1/2 c
grated parmesan cheese
1 tsp
dried italian herbs
1/4 c
basil, crushed
1
loaf crusty italian bread

Directions Step-By-Step

1
Heat oven to 375. Spray a 9" pie pan w/ cooking spray. Heat oil in small skillet over medium heat. Add onion to skillet, cook 3 mins. Add garlic, cook 1 mins.
2
Spread ricotta cheese evenly into bottom of pan. Spread w/ onion and garlic. Layer 1/2 marinara sauce and 1/2 the mozzeralla cheese, repeat layers.
3
Sprinkle w/ parmesan cheese and dried italian herbs. Bake 20 mins, or until bubbly. Sprinkle w/ basil. Serve w/ italian bread, sliced.

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: Italian
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy