Honey-mustard Multi-use Dip Recipe

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Honey-Mustard Multi-Use Dip

C G

By
@Celestina9000

From 1,000 Vegetarian Recipes by Carol Gelles.


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Serves:

Yield: 3/4 cup

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1/2 c
whole milk plain yogurt (drained)
3 Tbsp
mayonnaise
3 Tbsp
honey mustard (or 1 1/2 tablespoons of honey that has been softened and 1 1/2 tablespoons of yellow mustard)

Directions Step-By-Step

1
Combine the ingredients in a medium bowl. Start with 1 tablespoon of honey mustard then add more to taste. Cover and chill until ready to eat.
2
Serving suggestions: I lightly steamed asparagus and carrots, arranged them on a serving platter, spooned some of the dip over the vegetables, dusted lightly with Spanish smoked paprika and finally a light sprinkle of dried dill. Also, I tested the recipe with tacos (yum!)

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian