honey-mustard multi-use dip
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From 1,000 Vegetarian Recipes by Carol Gelles.
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yield
serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For honey-mustard multi-use dip
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1/2 cwhole milk plain yogurt (drained)
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3 Tbspmayonnaise
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3 Tbsphoney mustard (or 1 1/2 tablespoons of honey that has been softened and 1 1/2 tablespoons of yellow mustard)
How To Make honey-mustard multi-use dip
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1Combine the ingredients in a medium bowl. Start with 1 tablespoon of honey mustard then add more to taste. Cover and chill until ready to eat.
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2Serving suggestions: I lightly steamed asparagus and carrots, arranged them on a serving platter, spooned some of the dip over the vegetables, dusted lightly with Spanish smoked paprika and finally a light sprinkle of dried dill. Also, I tested the recipe with tacos (yum!)
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